The Sizzling Stick is an Edmonton, AB based food truck bringing the vibrant flavours of Singapore and East Asia to our streets. We are satay redefined.
We want to bring flavourful, freshly grilled satay that captures the vibrant flavours of Singapore to our customers. To accompany and complement the savoury satay is our home brewed peanut sauce, coconut rice, and a variety of salads that reflect the unique and bright tastes of East Asia.
Satay (/ˈsæteɪ/, /ˈsɑːteɪ/ sah-tay)
the modern Indonesian and Malay spelling of sate, is a dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are then grilled or barbecued over a wood or charcoal fire and served with various spicy seasonings.
In Singapore and Malaysia, satay is a popular dish. It is often served with a peanut sauce along with pieces of cucumber, onion, pineapple and rice.