Meal Kits

Instead of street vending or catering as we normally do this time of year, we at The Sizzling Stick are proud to now offer meal kits as a way to support our community and let you still enjoy our delicious food in the comfort and safety of you own home.


Experience the unique flavours of The Sizzling Stick with our new, deluxe meal kits. Tired of eating lukewarm takeout or apprehensive of complicated, lengthy recipes, then our handcrafted kits are for you! Freshly cooked the day of delivery and then chilled immediately, our delicious food is designed to stay fresh for up to 4 days, giving you the freedom to heat and consume it at your leisure without sacrificing taste or quality.

With generous family style portions made to serve 4, our meal kits should be kept in the fridge until you’re ready to eat. Then you simply heat and enjoy. Our price includes contact-less delivery right to your door between 12:00pm – 6:00pm, with a text within the hour of your delivery.

This Week's Meal

This week our kit features 12 of our signature pork or chicken satay skewers, fragrant coconut rice, 2 of our unique salads, plus all the accompaniments. As a bonus we’ve also included a specialty beverage just for you!

The next delivery day for this special meal kit is July 22. We are taking orders now. Be sure to order by 12:00pm the day before delivery so you don’t miss out!

Check out our Food Gallery for more detailed descriptions of our dishes!

The Sizzling Stick is an Edmonton, AB based food truck bringing the vibrant flavours of Singapore and East Asia to the streets. We are satay redefined.

Our Mission

We want to bring flavourful, freshly grilled satay that captures the vibrant flavours of Singapore to our customers. To accompany and complement the savoury satay is our home brewed peanut sauce, coconut rice, and a variety of salads that reflect the unique and bright tastes of East Asia.

What is Satay?

Satay (/ˈsæteɪ/, /ˈsɑːteɪ/ sah-tay)

The modern Indonesian and Malay spelling of sate, is a dish of seasoned, skewered and grilled meat, served with a sauce.[1] Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are then grilled or barbecued over a wood or charcoal fire and served with various spicy seasonings.

In Singapore and Malaysia, satay is a popular dish. It is often served with a peanut sauce along with pieces of cucumber, onion, pineapple and rice.


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